Singular origins: Australian whisky and place

Discover Australian whiskies from right across the country that offer up a vivid expression of time and place.
Discover Australian whiskies from right across the country that offer up a vivid expression of time and place.
Our review of the second edition of Bakery’s Hill’s popular Eldorado release and Blundebuss 2024.
Julian White dives into a flight of Australian blended malt whiskies from across the country.
Editor Luke McCarthy explores Smith’s Angaston’s newest batch of single malt whiskies: Bourbon Cask, New French Oak and Muscat Cask.
The limited Smith’s Angaston malt whiskies have become highly sought-after by Australian whisky enthusiasts in recent years. But, unbeknown to many, the origins of the Hill-Smith’s family’s whisky making endeavours at Yalumba go back a long way.
Editor Luke McCarthy takes a look at the new Lamplighter Tasmanian Single Malt Whisky, set to become one of the more affordable and widely available Tassie whiskies on the market.
Editor Luke McCarthy explores Archie Rose’s remarkable Heritage Red Gum Cask Single Malt Whisky.
The Oz Whisky Review team select their picks for Australia’s best whisky releases of 2023.
Our review of Ned Grand Reward Australian Whisky, the latest release from Melbourne’s Ned Whisky and set to become the pinnacle of their range.
This third release from Cape Byron Distillery sees ex-viognier casks from Inkwell Wines add a delicious extra dimension to the tropical and malt-driven Cape Byron spirit.