Editor Luke McCarthy explores Archie Rose’s remarkable Heritage Red Gum Cask Single Malt Whisky.
The Oz Whisky Review team select their picks for Australia’s best whisky releases of 2023.
Our review of Ned Grand Reward Australian Whisky, the latest release from Melbourne’s Ned Whisky and set to become the pinnacle of their range.
This third release from Cape Byron Distillery sees ex-viognier casks from Inkwell Wines add a delicious extra dimension to the tropical and malt-driven Cape Byron spirit.
Our review of Upshot Bandit Australian Corn Whiskey, the latest release from Perth’s award-winning Whipper Snapper Distillery.
South Australia has a long, mostly forgotten history of whisky production. Unbeknown to many, some of South Australia’s most iconic wine names (Penfolds, Yalumba, Seppelstfield) have released whisky brands in the past. Now, with the spirits industry flourishing, we dive into the long-overlooked story of whisky making in the wine state.
A snapshot of the South Australian whisky industry. Editor Luke McCarthy reviews 10 whiskies from the wine state that show how far the South Australian industry has progressed.
Kilderkin Distillery release Goldfields Single Malt Whisky. The Ballarat distillery, owned by Chris Pratt and Rebecca Mathews, has slowly built up its whisky stocks since starting production in 2016 and here we review their inaugural bottling.
Thebarton Distillery was one of South Australia’s most significant early distilleries. First constructed in 1892 on the banks of the River Torrens, the distillery produced several styles of spirit over its 80 years in production, including the once popular Milne’s Whisky brands.
Editor Luke McCarthy looks at Morris Whisky’s latest limited edition offering – a dry sherry smoke bomb that’s bound to be a conversation starter.