A snapshot of the South Australian whisky industry. Editor Luke McCarthy reviews 10 whiskies from the wine state that show how far the South Australian industry has progressed.
The new $85 Archie Rose Double Malt Whisky has arrived. What does it mean for the Australian whisky industry? How does it taste, how does it mix, and will bars and retailers get behind it? Editor Luke McCarthy explores one of the biggest Australian whisky releases of the year.
Following all the latest releases from Tasmanian Whisky Week 2023, editor Luke McCarthy looks at a whopping 23 Tassie whiskies that show how the industry is progressing.
Manly Spirits’ sharply priced Coastal Stone Xplore blended whisky has landed. Bound to be one of the most significant Australian whisky releases of 2023, we talk to Manly Spirits co-founder David Whittaker for all the details behind the release.
Inspired by Cognac maturation, Amber Lane’s bold and moreish Silk Road expression is one of the most well-thought out Australian malts we’ve tried in recent times.
First look at Animus Distillery Single Malt Whisky. The Kyneton-based distillers have a devoted fan base of gin lovers, now there’s Animus whisky to get excited about.
A unique second fill apera cask matured Black Gate peated single malt. Bound to be a conversation starter.
Starward continue their hugely successful Starward Projects whisky range with this Muscat offering.
The Remnant Whisky Company continue their wry, tongue in cheek reflection on the Nant whisky saga with the just-released ‘The Golden Fleece’.
A look at the latest seasonal release, Metamorphosis Peated Muscat Cask, from Bakery Hill Distillery.