Ev Liong reviews some fascinating Australian rum cask finished whiskies from Hobart Whisky, Killara, Riverbourne, Black Gate and Lark.
Julian White tackles some high quality corn whiskies from Western Australia, including two Upshot single casks, a remarkable corn sorghum whiskey from The Hoochery, and the latest batch of Tiger Snake sour mash.
Sherry cask whisky fan? Check out this round-up of new and established Australian apera cask whiskies, as we explore how the local style is progressing.
A catch-up session on a few of the many independent bottlings of Australian whisky now available.
The intrepid Ev Liong explores an assortment of Melbourne rye and wheat whiskies.
A rare taste of several independent and collaboration bottlings of the vaunted Sullivans Cove.
An epic line-up of recent and soon-to-be-released Australian malts matured in ex-Muscat, frontignac, shiraz and port casks.
Our review of recent smoky Australian whiskies, including the Iniquity Peated Shiraz Solera, Loch Heavily Peated PX Cask, Starward Unexpeated, Timboon Smoky 1881 and Furneaux Smoky Wedding Double Oak.
Exploring the new Morris Signature and Muscat Barrel single malts, and Dan Woolley’s first Byron Bay-produced single malt. Different methods and scales producing some tasty results.
Ev Liong spies future Aussie whisky visions in the 78 Degrees Australian Whiskey, Starward Mesquite Smoked Malt, Bakery Hill Little French Pete, Lark Chinotto Cask, and TIB’s The Blend #1 Malt & Oat.