If you’re a fan of smoky, peated whiskies, give these a try, as we look at Australia’s top peated whiskies and the origins of the style here.
Native wood whisky? Bush whisky? Distillers are throwing out the rule book and using native woods to bring a taste of Australia to your glass.
The perception that whisky is a ‘man’s drink’ still lingers. But many of the leading women in Australian whisky are changing that.
The groundbreaking malt house that’s inspiring a whole new vision for Australian whisky making.
A first look at the groundbreaking distillery that’s ignited one of the most heated arguments in Australian whisky for decades.
Mixing whisky can be a bizarrely divisive topic. But with another hot Australian summer on the way, will we see more Australian whisky in cocktails and mixed drinks this season?
Australia’s breweries and distilleries are swapping barrels and flavours to create some of the most epic boilermaker pairings imaginable.
Think Australian whisky is too expensive? We hear you. So here’s some quality, affordable options to explore.
The debate around Australian whisky rules has started. Does the Australian whisky industry need stricter standards and definitions?
Ahead of their first whisky release, we chat with Bree and Leigh Attwood, founders of Backwoods Distilling Co., on the inspiration behind their new rye and single malt.