The Oz Whisky Review team select their picks for Australia’s best whisky releases of 2023.
Editor Luke McCarthy reports on Tasmanian Whisky Week 2023. Catch-up on all the latest from the Tasmanian scene with this deep dive into the weeklong celebration.
Whisky festivals are back in action. And while editor Luke McCarthy has had reservations about the festival circuit in the past, a number of new whisky shows have him excited for the future.
The Oz Whisky Review team select their picks for Australia’s best whisky releases of 2022.
Bourbon fan? Rye whiskey lover? Australia now has a plethora of high-quality American-style rye and corn whiskies for you to savour.
Eddie Brook and Jim McEwan talk Cape Byron Distillery’s whisky launch, Australian single malt, ‘fruit juice’, and what to expect from their unique partnership moving forward.
As the Lark whisky brand celebrates its 30th anniversary, Luke McCarthy charts the rise of Tasmania’s pioneering distilling company and tries to make sense of the corporate cut and thrust that’s completely transformed it.
Go behind the scenes at Callington Mill Distillery in this in-depth profile. The state-of-the-art Callington Mill precinct promises to transform the town of Oatlands and usher in a new phase for Tasmanian whisky.
EXCLUSIVE: Ostra have purchased Lion’s closed West End brewhouse with plans to create Australia’s largest malt and grain whisky distillery in Robinvale.
Oz Whisky Review’s top 10 Australian whisky releases of 2021.