Victoria Distillery, built by Thomas Aitken, the founding father of Victoria Bitter, produced triple distilled malt whisky in the late 1800s.
Unearthing the complicated story behind a giant of Australian whisky production.
The story of Gilbey’s Distillery, an enormous distillery and bottling plant responsible for a plethora of Australian whisky and gin brands.
The Perth-based distillery, founded in 2014, produces some of Australia’s best Bourbon-style corn whisky.
Established in Port Melbourne by the Joshua Brothers in 1884, the Federal Distillery was once one of the largest in the Southern Hemisphere.
The story of Overeem Whisky, the famed Tasmanian single malt hailing from a suburban garage.
Belgrove Distillery is a one of a kind operation with an utterly unique approach to whisky and spirits production.
The story of Old Court Whisky, one of Australia’s most successful whisky brands.
The increasingly rare single malt whiskies released under the Smith’s Angaston label have been sought after by die-hard Australian whisky fans for a number of years.
Following the release of some of Australia’s oldest whiskies, we put a trio of extensively matured drams under the microscope.