Editor Luke McCarthy explores Archie Rose’s remarkable Heritage Red Gum Cask Single Malt Whisky.
This third release from Cape Byron Distillery sees ex-viognier casks from Inkwell Wines add a delicious extra dimension to the tropical and malt-driven Cape Byron spirit.
Our review of Upshot Bandit Australian Corn Whiskey, the latest release from Perth’s award-winning Whipper Snapper Distillery.
Kilderkin Distillery release Goldfields Single Malt Whisky. The Ballarat distillery, owned by Chris Pratt and Rebecca Mathews, has slowly built up its whisky stocks since starting production in 2016 and here we review their inaugural bottling.
We put Hellyers Road’s new 21 Year Old American Oak through its paces alongside the Voyager Cask 19 Year Old.
The first Australian whisky bottled by the SMWS, 147.1. Jacaranda Jam, is coming soon. We’ve got all the details here, including a review of the inaugural whisky, and further news on upcoming bottlings.
A taste of the Dark Mofo 2021 whisky releases. But with a cloud hanging over the future of the festival, will these be the last Winter Feast whiskies?