The limited Smith’s Angaston malt whiskies have become highly sought-after by Australian whisky enthusiasts in recent years. But, unbeknown to many, the origins of the Hill-Smith's family's whisky making endeavours at Yalumba go back a long way.
Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.