Distilleries

The long and convoluted tale of Sullivans Cove whisky. Founded by Robert Hosken in 1994, and propelled forward by Patrick Maguire to world-beating status, Sullivans Cove is now one of the world’s most highly sought-after whiskies.

Since founding Spring Bay in 2015, Cam and Suzy Brett have quickly established the distillery as one of Tasmania’s most impressive small-scale producers of single malt whisky and gin.

In the Hobart suburb of Moonah, Natalie Smith and Ben Taylor produce some of Tasmania’s most creative whisky and gin.

The distillery on an island off an island making maritime malt whisky.