John Ibrahim’s $14 million Callington Mill Distillery in Oatlands is another sign of the growth of the Tasmanian whisky industry.
Kristy Booth-Lark has had an unparalleled upbringing in Australian distilling, and her Killara Distillery takes all the knowledge she’s gleaned to create complex, high-quality Tasmanian whisky and gin.
William (Bill) McHenry founded what is now the world’s most southern family-owned distillery in 2011. Built into the side of Mount Arthur, a 10 minute drive from the infamous penal settlement, the site is one of the most stunning locations for a distillery in Australia.
Since its founding in 2017, Manly Spirits Co., located near the popular beach-side suburb of Manly in Sydney’s Northern Beaches, has produced a successful range of gins, vodkas and liqueurs, and now single malt whisky.
David Vitale founded Starward in 2009 to produce an affordable and distinctively Australian whisky to compete with the world’s best. He’s made good on that promise, and for our latest profile we dive into the story behind this now iconic Australian whisky.
Joadja Distillery, once the home of an historic mining settlement, is now among an exclusive group of Australian paddock to bottle whisky producers.
The long and convoluted tale of Sullivans Cove whisky. Founded by Robert Hosken in 1994, and propelled forward by Patrick Maguire to world-beating status, Sullivans Cove is now one of the world’s most highly sought-after whiskies.
Since founding Spring Bay in 2015, Cam and Suzy Brett have quickly established the distillery as one of Tasmania’s most impressive small-scale producers of single malt whisky and gin.
Archie Rose Distilling Co in-depth. The Sydney powerhouse has rapidly progressed into one of Australia’s leading whisky and spirits producers.
The 23rd Street Distillery in Renmark blends the old with the new to create a range of Australian whiskies and spirits.