Australia once had its very own term for a pour of spirits – the nobbler! If you were ordering whisky in Australia 100 years ago, you were probably ordering nobblers. Here we uncover the rowdy origins of this vintage call and find out how it became so ingrained in Australian drinking culture.
Following the release of Manly Spirits Co.’s Coastal Stone Whisky brand, we talked to co-founders Vanessa Wilton and David Whittaker about the journey to now.
A taste of Tasmanian Whisky Week, the annual series of events, tastings and distillery tours celebrating the Tasmanian whisky industry.
The first Australian whisky bottled by the SMWS, 147.1. Jacaranda Jam, is coming soon. We’ve got all the details here, including a review of the inaugural whisky, and further news on upcoming bottlings.
If you’re a fan of smoky, peated whiskies, give these a try, as we look at Australia’s top peated whiskies and the origins of the style here.
A taste of the Dark Mofo 2021 whisky releases. But with a cloud hanging over the future of the festival, will these be the last Winter Feast whiskies?
Morris, the renowned Rutherglen fortified wine producer, enters the Australian whisky market with the launch of two single malt whiskies.
Native wood whisky? Bush whisky? Distillers are throwing out the rule book and using native woods to bring a taste of Australia to your glass.
Patrick Maguire, the pivotal figure in the development of Sullivans Cove, talks whisky prices, native grains and how he sees the Australian industry progressing.
Shene Distillery releases its much anticipated whisky range, featuring new triple distilled and double distilled single malts.