Australian whisky and cocktails – to mix or not to mix
Mixing whisky can be a bizarrely divisive topic. But with another hot Australian summer on the way, will we see more Australian whisky in cocktails and mixed drinks this season?
Stories
In-depth features, news and interviews taking you behind the scenes of the Australian whisky industry.
New Australian whiskies in time for Christmas
Clear some room in the stocking. Australian whisky makers have plenty of new releases to explore.
New release: Taylor & Smith launch their first single malt whiskies
Details of Taylor & Smith Distilling Co.’s first whisky release revealed.
Berry Bros. & Rudd bottle their first Australian whisky with 2016 Starward Cask No. 1867
Berry Bros. & Rudd, Britain’s oldest wine and spirits merchant, release their first Australian whisky.
Into the wood: the new barrel-age in Australian whisky and craft beer
Australia’s breweries and distilleries are swapping barrels and flavours to create some of the most epic boilermaker pairings imaginable.
Archie rising: Dave Withers talks single malt and the new top secret distillery
Interview: Dave Withers from Archie Rose talks single malt, whisky regulations, red gum casks and the new Botany distillery.
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10 top Australian malt whiskies under $150
Think Australian whisky is too expensive? We hear you. So here’s some quality, affordable options to explore.
New release: 5Nines Distilling launch SA’s latest single malt whisky range
5Nines Distilling launch their first single malt whiskies, becoming South Australia’s latest whisky producer.
We need to talk about Australian whisky regulations
The debate around Australian whisky rules has started. Does the Australian whisky industry need stricter standards and definitions?
Spirit of place: the inspiration behind Backwoods Distilling Co.
Ahead of their first whisky release, we chat with Bree and Leigh Attwood, founders of Backwoods Distilling Co., on the inspiration behind their new rye and single malt.
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