In-depth features, news and interviews taking you behind the scenes of the Australian whisky industry.
Australia once had its very own term for a pour of spirits – the nobbler! If you were ordering whisky in Australia 100 years ago, you were probably ordering nobblers. Here we uncover the rowdy origins of this vintage call and find out how it became so ingrained in Australian drinking culture.
A taste of Tasmanian Whisky Week, the annual series of events, tastings and distillery tours celebrating the Tasmanian whisky industry.
If you’re a fan of smoky, peated whiskies, give these a try, as we look at Australia’s top peated whiskies and the origins of the style here.
