The Oz Whisky Review team’s favourite Australian whisky releases of 2020. From single malts, blends, rye and corn whiskies, through to independent and collaboration bottlings, find out which whiskies made our top 10.
The groundbreaking malt house that’s inspiring a whole new vision for Australian whisky making.
A first look at the groundbreaking distillery that’s ignited one of the most heated arguments in Australian whisky for decades.
Mixing whisky can be a bizarrely divisive topic. But with another hot Australian summer on the way, will we see more Australian whisky in cocktails and mixed drinks this season?
Clear some room in the stocking. Australian whisky makers have plenty of new releases to explore.
Details of Taylor & Smith Distilling Co.’s first whisky release revealed.
Berry Bros. & Rudd, Britain’s oldest wine and spirits merchant, release their first Australian whisky.
Australia’s breweries and distilleries are swapping barrels and flavours to create some of the most epic boilermaker pairings imaginable.
Interview: Dave Withers from Archie Rose talks single malt, whisky regulations, red gum casks and the new Botany distillery.
Think Australian whisky is too expensive? We hear you. So here’s some quality, affordable options to explore.