South Australians have a new single malt whisky to celebrate with the release of Barossa Distilling Co’s Gallus Single Malt Whisky. Check out the full story behind this new Barossan single malt plus our review of the first release.
Editor Luke McCarthy reports on Tasmanian Whisky Week 2023. Catch-up on all the latest from the Tasmanian scene with this deep dive into the weeklong celebration.
Whisky festivals are back in action. And while editor Luke McCarthy has had reservations about the festival circuit in the past, a number of new whisky shows have him excited for the future.
Damian and Madeleine Mackey launch Hunter Island Tasmanian Pot Still Whisky, their take on Ireland’s renowned Irish single pot still style.
That Boutique-y Whisky Company unveil a new series of Australian whisky bottlings with ‘Return to Oz’, a follow-up collection to the ‘Australia Series’.
The Oz Whisky Review team select their picks for Australia’s best whisky releases of 2022.
Australian distillers have access to amazing casks thanks to the thriving Australian wine industry, and Luke McCarthy explores how the relationship between local whisky and wine producers is ushering in a golden age for Australian whisky making.
EXCLUSIVE: Joshua Brothers Pure Australian Standard Malt Whisky, dating to the early 1900s and thought to be the oldest Australian malt whisky in existence, is up for sale.
Bourbon fan? Rye whiskey lover? Australia now has a plethora of high-quality American-style rye and corn whiskies for you to savour.
Australians are among the world’s largest per capita consumers of ready-to-drink alcohol. So why aren’t more Australian whisky distillers producing RTDs?