Interview: Dave Broom on whisky’s brave new worldMarch 10, 2020
Pub chat with Dave Broom, one of the world’s leading whisky and spirits writers, on China, Scotch, Australian whisky and Scotchwhisky.com.
New Release: The Gospel Straight Rye WhiskeyMarch 04, 2020
The new Gospel Straight Rye Whiskey, the latest addition to Australia’s growing rye whisky movement.
Interview: Jane Sawford on her whisky journey and the future of OvereemFebruary 19, 2020
Jane Sawford opens up on regaining ownership of Overeem and the future of Tasmanian whisky.
Overeem Whisky is back in the familyFebruary 19, 2020
Exclusive: The Overeem family have regained ownership of the Overeem Whisky brand.
Australian whisky, American-style: a challenge to the malt whisky gospelJanuary 16, 2020
The influence of Scottish single malt looms large over Australian whisky. But increasingly, distillers are looking to the U.S. and taking their cues from progressive Bourbon and rye producers.
Mediocrity be damned: the rise of Tasmanian Heartwood Malt WhiskyDecember 18, 2019
In 1992, Tim Duckett met two people who would radically alter his relationship with whisky: Bill and Lyn Lark. From that fateful meeting, Tasmanian Heartwood Malt Whisky, Australia’s leading independent bottler, was born.
Rye Whisky Review: The Gospel v Archie Rose – keep calm, these whiskies will helpMarch 19, 2020
Two impeccable new rye whiskies from Sydney’s Archie Rose and Melbourne’s The Gospel Distillers.
Whisky Review: Furneaux Single Malt Whisky – Australia’s answer to Islay?March 13, 2020
Julian White explores some brand new whiskies from Flinders Island’s Furneaux Distillery in Bass Strait.
Whisky Review: Rochfort single malt whisky – it’s complicatedFebruary 28, 2020
Complex whisky, complex story: unravelling Rochfort single malt whisky.
Whisky review: The new world of red wine cask Australian whiskyFebruary 14, 2020
Red wine cask whisky is emerging as a distinctive Australian style, and Brooke Hayman reviews some of our most intriguing pinot and shiraz matured whiskies.
Loch whisky review: lock on to a new level of boilermakerJanuary 31, 2020
If you like drinking whisky next to a beer (I know we do!), the Loch Brewery & Distillery has taken that game to a whole new level.
Hobart Whisky: a new direction from Tasmania’s whisky capitalDecember 14, 2019
When the Devil’s Distillery released their Hobart Whisky in 2018, it felt like a new direction had emerged for the Tasmanian scene. Find out what Brooke Hayman makes of their latest bottlings.