Review: Cape Byron Viognier Cask Single Malt Whisky
This third release from Cape Byron Distillery sees ex-viognier casks from Inkwell Wines add a delicious extra dimension to the tropical and malt-driven Cape Byron spirit.
This third release from Cape Byron Distillery sees ex-viognier casks from Inkwell Wines add a delicious extra dimension to the tropical and malt-driven Cape Byron spirit.
Our review of Upshot Bandit Australian Corn Whiskey, the latest release from Perth’s award-winning Whipper Snapper Distillery.
South Australia has a long, mostly forgotten history of whisky production. Unbeknown to many, some of South Australia’s most iconic wine names (Penfolds, Yalumba, Seppelstfield) have released whisky brands in the past. Now, with the spirits industry flourishing, we dive into the long-overlooked story of whisky making in the wine state.
A snapshot of the South Australian whisky industry. Editor Luke McCarthy reviews 10 whiskies from the wine state that show how far the South Australian industry has progressed.
Kilderkin Distillery release Goldfields Single Malt Whisky. The Ballarat distillery, owned by Chris Pratt and Rebecca Mathews, has slowly built up its whisky stocks since starting production in 2016 and here we review their inaugural bottling.
Thebarton Distillery was one of South Australia’s most significant early distilleries. First constructed in 1892 on the banks of the River Torrens, the distillery produced several styles of spirit over its 80 years in production, including the once popular Milne’s Whisky brands.
Editor Luke McCarthy looks at Morris Whisky’s latest limited edition offering – a dry sherry smoke bomb that’s bound to be a conversation starter.
Ev Liong looks at two new whiskies from recently launched independent bottlers Truth and Consequence, founded by The Old Barrelhouse founders David Koutsoukos and Ross Havezov.
We put Hellyers Road’s new 21 Year Old American Oak through its paces alongside the Voyager Cask 19 Year Old.
Waubs Harbour Distillery, founded by Tim, Bec and Rob Polmear, is located right on the water’s edge in Bicheno on Tasmania’s stunning east coast. The maritime malt whisky producer has quickly becoming one of the state’s most talked about up-and-coming distilleries.