Australia once had its very own term for a pour of spirits – the nobbler! If you were ordering whisky in Australia 100 years ago, you were probably ordering nobblers. Here we uncover the rowdy origins of this vintage call and find out how it became so ingrained in Australian drinking culture.
Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.
