South Australia has a long, mostly forgotten history of whisky production. Unbeknown to many, some of South Australia’s most iconic wine names (Penfolds, Yalumba, Seppelstfield) have released whisky brands in the past. Now, with the spirits industry flourishing, we dive into the long-overlooked story of whisky making in the wine state.
Thebarton Distillery was one of South Australia’s most significant early distilleries. First constructed in 1892 on the banks of the River Torrens, the distillery produced several styles of spirit over its 80 years in production, including the once popular Milne’s Whisky brands.
