Interview: Dave Withers talks single malt and the new top secret distillery

Luke McCarthy - September 28, 2020

Interview: Dave Withers from Archie Rose talks single malt, whisky regulations, red gum casks and the new Botany distillery.

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Coopers invests $50 million on new Australian whisky distillery, microbrewery and visitor centre

April 22, 2022

Coopers, Australia’s largest independent family-owned brewery, will spend $50 million to construct a new world-class whisky distillery, visitor centre and microbrewery at its Regency Park site in Adelaide.
Lark opens new Pontville Distillery at former Shene Estate

March 31, 2022

Lark has opened its new Pontville Distillery following last year’s $40 million acquisition of Shene Estate. Full details here on what’s in store for the new site.

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Tasmanian whisky now: 10 things I learned on a recent trip to Tassie

March 13, 2022

Editor Luke McCarthy recently returned to Tasmania after a two year hiatus due to the pandemic. There’s a whole lot to catch up on, and here’s a look at what’s new and emerging in the Tasmanian scene right now.

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What’s new in 2022: Australian whisky releases and events to put on your radar

February 13, 2022

Oz Whisky Review’s annual round-up of the new Australian whisky releases, events and distillery openings to keep on your radar in 2022.

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Unpacking Lark’s acquisition of Shene Distillery

October 22, 2021

We explore the finer points of Shene’s acquisition and find out about the future of the Shene and Mackey whisky brands.

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Interview: Vanessa Wilton and David Whittaker on the launch of Coastal Stone Whisky

August 28, 2021

Following the release of Manly Spirits Co.’s Coastal Stone Whisky brand, we talked to co-founders Vanessa Wilton and David Whittaker about the journey to now.

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Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.

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Interview: Dave Withers talks single malt and the new top secret distillery

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