Australia’s dram – a history of the nobblerSeptember 12, 2021
Australia once had its very own term for a pour of spirits – the nobbler! If you were ordering whisky in Australia 100 years ago, you were probably ordering nobblers. Here we uncover the rowdy origins of this vintage call and find out how it became so ingrained in Australian drinking culture.
Tasmanian Whisky Week: celebrating the island’s liquid goldAugust 09, 2021
A taste of Tasmanian Whisky Week, the annual series of events, tastings and distillery tours celebrating the Tasmanian whisky industry.
10 of the best Australian peated whiskiesJuly 14, 2021
If you’re a fan of smoky, peated whiskies, give these a try, as we look at Australia’s top peated whiskies and the origins of the style here.
Dark Mofo review 2021: whiskies of the Winter FeastJune 23, 2021
A taste of the Dark Mofo 2021 whisky releases. But with a cloud hanging over the future of the festival, will these be the last Winter Feast whiskies?
Morris of Rutherglen launches single malt whisky rangeJune 08, 2021
Morris, the renowned Rutherglen fortified wine producer, enters the Australian whisky market with the launch of two single malt whiskies.
Interview: Patrick Maguire on Sullivans Cove and the future of Australian whiskyApril 09, 2021
Patrick Maguire, the pivotal figure in the development of Sullivans Cove, talks whisky prices, native grains and how he sees the Australian industry progressing.