Luke McCarthy
Luke McCarthy is the editor and publisher of Oz Whisky Review. An independent writer, author and drinks columnist, Luke's written about whisky and spirits for numerous Australian and international publications and is a judge at the Australian Distilled Spirits Awards. His book, The Australian Spirits Guide, the first to tackle the history and resurgence of the Australian spirits industry, was published in 2016 by Hardie Grant Books.
March whisky releases
New Australian whiskies from Starward, Ned Whisky, Lark and Archie Rose Distilling.
Lark opens new Pontville Distillery at former Shene Estate
Tasmanian whisky now: 10 things I learned on a recent trip to Tassie
Review: The winding road to McHenry Single Malt Whisky
McHenry Distillery
William (Bill) McHenry founded what is now the world’s most southern family-owned distillery in 2011. Built into the side of Mount Arthur, a 10 minute drive from the infamous penal settlement, the site is one of the most stunning locations for a distillery in Australia.
February whisky releases
New Australian whiskies from Killara, The Gospel, Whipper Snapper, Waubs Harbour and Spirit Thief.
