Is native wood the next frontier for Australian whisky?
Native wood whisky? Bush whisky? Distillers are throwing out the rule book and using native woods to bring a taste of Australia to your glass.
Discover Australian whiskies from right across the country that offer up a vivid expression of time and place.
Editor Luke McCarthy explores Smith’s Angaston’s newest batch of single malt whiskies: Bourbon Cask, New French Oak and Muscat Cask.