Native wood whisky? Bush whisky? Distillers are throwing out the rule book and using native woods to bring a taste of Australia to your glass.
Australian whisky regulations and definitions are considered ‘loose’ by some international standards. And as calls for change grow louder, is it now time to push for stronger standards of identity?
A taste of Tasmanian Whisky Week, the annual series of events, tastings and distillery tours celebrating the Tasmanian whisky industry.
The first Australian whisky bottled by the SMWS, 147.1. Jacaranda Jam, is coming soon. We’ve got all the details here, including a review of the inaugural whisky, and further news on upcoming bottlings.
If you’re a fan of smoky, peated whiskies, give these a try, as we look at Australia’s top peated whiskies and the origins of the style here.
A taste of the Dark Mofo 2021 whisky releases. But with a cloud hanging over the future of the festival, will these be the last Winter Feast whiskies?
Morris, the renowned Rutherglen fortified wine producer, enters the Australian whisky market with the launch of two single malt whiskies.