Starward has won Most Awarded Distillery of the Year at the San Francisco World Spirits Competition for taking out the largest haul of golds by one distillery across the 2022 competition.
From Redlands Estate to Dysart House, the Old Kempton Distillery is pushing forward with its bold Tasmanian single malts.
Go behind the scenes at Callington Mill Distillery in this in-depth profile. The state-of-the-art Callington Mill precinct promises to transform the town of Oatlands and usher in a new phase for Tasmanian whisky.
We put four whiskies from Callington Mill’s Leap of Faith Series – Symmetry, Apera Fusion, Audacity and Tango – through their paces.
John Ibrahim’s $14 million Callington Mill Distillery in Oatlands is another sign of the growth of the Tasmanian whisky industry.
The latest peated and smoked Australian malt whiskies from right across the country, including Archie Rose’s Red Gum Smoked, TIB The Peated Vatted Malt, Highwayman Fires to Floods and plenty more.
New Australian whiskies from Amber Lane Distillery, Furneaux Distilling, Morris Whisky, Highwayman and Manly Spirits Co.
Kristy Booth-Lark has had an unparalleled upbringing in Australian distilling, and her Killara Distillery takes all the knowledge she’s gleaned to create complex, high-quality Tasmanian whisky and gin.
Coopers, Australia’s largest independent family-owned brewery, will spend $50 million to construct a new world-class whisky distillery, visitor centre and microbrewery at its Regency Park site in Adelaide.
Luke McCarthy reviews some of the new and very limited whisky releases he discovered on a recent Tasmanian whisky tour.