Tasmania

The long and convoluted tale of Sullivans Cove whisky. Founded by Robert Hosken in 1994, and propelled forward by Patrick Maguire to world-beating status, Sullivans Cove is now one of the world’s most highly sought-after whiskies.

Since founding Spring Bay in 2015, Cam and Suzy Brett have quickly established the distillery as one of Tasmania’s most impressive small-scale producers of single malt whisky and gin.

In the Hobart suburb of Moonah, Natalie Smith and Ben Taylor produce some of Tasmania’s most creative whisky and gin.

The distillery on an island off an island making maritime malt whisky.

Tasmania’s first contract distillery is helping businesses in Australia and overseas create their very own Tasmanian malt whisky.

Founded in 2015, Launceston Distillery has forged its own unique style and quickly become a sought-after Tasmanian single malt.

It’s been quite the journey for Shene Distillery, producers of the sought-after Mackey single malt whisky, and now one of Tasmania’s largest distilleries.

Hellyers Road has long been one of Australia’s largest whisky distilleries. It now bottles some of Tasmania’s oldest single malt whisky.

The story of Overeem Whisky, the famed Tasmanian single malt hailing from a suburban garage.