Profiles of Australian whisky distilleries. Discover the stories and stats behind these fascinating producers from across the country.
The limited Smith’s Angaston malt whiskies have become highly sought-after by Australian whisky enthusiasts in recent years. But, unbeknown to many, the origins of the Hill-Smith’s family’s whisky making endeavours at Yalumba go back a long way.
Waubs Harbour Distillery, founded by Tim, Bec and Rob Polmear, is located right on the water’s edge in Bicheno on Tasmania’s stunning east coast. The maritime malt whisky producer has quickly becoming one of the state’s most talked about up-and-coming distilleries.
