Chief’s Son Distillery

Oz Whisky Review

Chief's Son Distillery in Mornington Peninsula blends tradition and innovation to create its distinctive single malt whiskies.

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John Ibrahim’s $14 million Callington Mill Distillery in Oatlands is another sign of the growth of the Tasmanian whisky industry.

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Kristy Booth-Lark has had an unparalleled upbringing in Australian distilling, and her Killara Distillery takes all the knowledge she’s gleaned to create complex, high-quality Tasmanian whisky and gin.

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McHenry Distillery

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William (Bill) McHenry founded what is now the world’s most southern family-owned distillery in 2011. Built into the side of Mount Arthur, a 10 minute drive from the infamous penal settlement, the site is one of the most stunning locations for a distillery in Australia.

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Since its founding in 2017, Manly Spirits Co., located near the popular beach-side suburb of Manly in Sydney’s Northern Beaches, has produced a successful range of gins, vodkas and liqueurs, and now single malt whisky.

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Starward / New World Whisky Distillery

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David Vitale founded Starward in 2009 to produce an affordable and distinctively Australian whisky to compete with the world’s best. He’s made good on that promise, and for our latest profile we dive into the story behind this now iconic Australian whisky.

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Joadja Distillery, once the home of an historic mining settlement, is now among an exclusive group of Australian paddock to bottle whisky producers.

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Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.

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Chief’s Son Distillery

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