Victoria

The off-grid Kinglake Distillery north east of Melbourne has quickly established itself as a top producer of distinctive, high-quality Australian single malt.

David Vitale founded Starward in 2007 to produce an affordable and distinctively Australian whisky to compete with the world’s best. He’s made good on that promise, and for our latest profile we dive into the story behind this now iconic Australian whisky.

Founded by Bree and Leigh Attwood in 2017, Backwoods celebrates the Victorian high country with their distinctly Australian rye and single malt whiskies.

The Ned Whisky Distillery in Melbourne is gearing up to take on the heavy-weight international conglomerates that dominate Australian whisky consumption.

Chief’s Son Distillery in Mornington Peninsula blends tradition and innovation to create its distinctive single malt whiskies.

One of Australia’s pioneering whisky producers. For two decades, Bakery Hill have produced Australia’s finest single malts.

Loch Brewery & Distillery takes the art of the boilermaker to a whole new level.

The Gospel Distillers was founded in 2019 by Ben Bowles and Andrew Fitzgerald, the duo behind Melbourne Moonshine.