Spirit of place: the inspiration behind Backwoods Distilling Co.
Ahead of their first whisky release, we chat with Bree and Leigh Attwood, founders of Backwoods Distilling Co., on the inspiration behind their new rye and single malt.
Ahead of their first whisky release, we chat with Bree and Leigh Attwood, founders of Backwoods Distilling Co., on the inspiration behind their new rye and single malt.
Our review of ‘Fortis’, the latest edition to the Starward core range.
Can digital media keep the whisky community engaged? And will virtual tastings endure post-COVID?
From heavy peat, port cask to the darkest winter, we take a closer look at Limeburners’ lauded single malts.
Cross country whisky tour, with new malts from Tasmania, Margaret River, far north QLD and Newcastle
Tasmania’s first contract distillery is helping businesses in Australia and overseas create their very own Tasmanian malt whisky.
Founded by Bree and Leigh Attwood in 2017, Backwoods celebrates the Victorian high country with their distinctly Australian rye and single malt whiskies.
The Ned Whisky Distillery in Melbourne is gearing up to take on the heavy-weight international conglomerates that dominate Australian whisky consumption.
A new blended malt whisky movement is brewing, and we talk to the movers and shakers leading the game.
New price points and a new vision for Overeem Whisky under family ownership.