Ev Liong looks at two new whiskies from recently launched independent bottlers Truth and Consequence, founded by The Old Barrelhouse founders David Koutsoukos and Ross Havezov.
Ev Liong tackles some highly anticipated and slightly wacky fortifed and wine cask matured whiskies from Never Never Distilling Co., Starward, Iniquity, Hobart Whisky, Morris and Killara.
Ev Liong takes a deep dive into accelerated aging and native wood maturation, reviewing Goodradigee Jarrah, Ironbark Red and Tasmanian Blackwood, Mountain Distilling’s Red Gum Single Malt.
Ev Liong reviews some fascinating Australian rum cask finished whiskies from Hobart Whisky, Killara, Riverbourne, Black Gate and Lark.
The intrepid Ev Liong explores an assortment of Melbourne rye and wheat whiskies.
Ev Liong spies future Aussie whisky visions in the 78 Degrees Australian Whiskey, Starward Mesquite Smoked Malt, Bakery Hill Little French Pete, Lark Chinotto Cask, and TIB’s The Blend #1 Malt & Oat.
Ev Liong examines the complicated tale that is Old Kempton whisky through six core range and special release bottlings.
After a long time between drinks, Ev Liong revisits the Hellyers Road whisky range.