Ev Liong is one of Australia's most distinguished whisky and hospitality professionals. She's been a venue manager, bartender and sommelier in some of the country's top bars and restaurants, including Whisky & Alement, Lee Ho Fook and Spice Temple, and designed numerous award-winning beverage programs and events. She now works as a wine and spirits buyer, distiller and spirits judge, and as a consultant to the whisky industry.
After a long time between drinks, Ev Liong revisits the Hellyers Road whisky range.
Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.