Whisky review: new visions and directions for Australian whisky

Ev Liong - June 13, 2021

Ev Liong spies future Aussie whisky visions in the 78 Degrees Australian Whiskey, Starward Mesquite Smoked Malt, Bakery Hill Little French Pete, Lark Chinotto Cask, and TIB's The Blend #1 Malt & Oat.

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Review: Australian rum cask finished whiskies

December 29, 2021

Ev Liong reviews some fascinating Australian rum cask finished whiskies from Hobart Whisky, Killara, Riverbourne, Black Gate and Lark.
Review: Corn whiskies from Australia’s wild west

October 31, 2021

Julian White tackles some high quality corn whiskies from Western Australia, including two Upshot single casks, a remarkable corn sorghum whiskey from The Hoochery, and the latest batch of Tiger Snake sour mash.

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Review: Apera cask whiskies – veterans and newcomers

October 17, 2021

Sherry cask whisky fan? Check out this round-up of new and established Australian apera cask whiskies, as we explore how the local style is progressing.

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Review: Independent bottlings of Australian whisky – a whole bunch of them

October 02, 2021

A catch-up session on a few of the many independent bottlings of Australian whisky now available.

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Review: A mixed bag of Melbourne grain whiskies

September 17, 2021

The intrepid Ev Liong explores an assortment of Melbourne rye and wheat whiskies.

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Review: Sullivans Cove independent and collaboration bottlings

September 05, 2021

A rare taste of several independent and collaboration bottlings of the vaunted Sullivans Cove.

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Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.

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Whisky review: new visions and directions for Australian whisky

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