Whisky review: new visions and directions for Australian whisky

Ev Liong - June 13, 2021

Ev Liong spies future Aussie whisky visions in the 78 Degrees Australian Whiskey, Starward Mesquite Smoked Malt, Bakery Hill Little French Pete, Lark Chinotto Cask, and TIB's The Blend #1 Malt & Oat.

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Review: Sullivans Cove independent and collaboration bottlings

September 05, 2021

A rare taste of several independent and collaboration bottlings of the vaunted Sullivans Cove.
The latest Muscat, frontignac and shiraz matured Australian malts

August 26, 2021

An epic line-up of recent and soon-to-be-released Australian malts matured in ex-Muscat, frontignac, shiraz and port casks.

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Whisky review: smoky Australian malts

August 07, 2021

Our review of recent smoky Australian whiskies, including the Iniquity Peated Shiraz Solera, Loch Heavily Peated PX Cask, Starward Unexpeated, Timboon Smoky 1881 and Furneaux Smoky Wedding Double Oak.

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Whisky review: Morris Whisky’s Signature and Muscat Barrel, and Highwayman Batch SC#01

July 07, 2021

Exploring the new Morris Signature and Muscat Barrel single malts, and Dan Woolley’s first Byron Bay-produced single malt. Different methods and scales producing some tasty results.

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Whisky review: Bellarine first release, 23rd Street’s first Renmark malt, and new classics

June 06, 2021

A first look at Bellarine’s ‘Bad Boy Billy’ and batch one of 23rd Street’s Renmark single malt, plus Fleurieu’s The Jabberwocky, Killara’s ex-Laphroaig cask and more peated Black Gate.

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Whisky review: native wood Australian whiskies

May 26, 2021

What does whisky matured in Australian native wood casks taste like? Find out in our review of Backwoods’ red gum malt and rye, Derwent Distilling Co.’s stringybark finish, and Old Kempton’s red gum cask single malt.

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Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.

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Whisky review: new visions and directions for Australian whisky

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