Whisky review: new visions and directions for Australian whisky

Ev Liong - June 13, 2021

Ev Liong spies future Aussie whisky visions in the 78 Degrees Australian Whiskey, Starward Mesquite Smoked Malt, Bakery Hill Little French Pete, Lark Chinotto Cask, and TIB's The Blend #1 Malt & Oat.

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Review: New peated and smoked Australian malts

May 08, 2022

The latest peated and smoked Australian malt whiskies from right across the country, including Archie Rose’s Red Gum Smoked, TIB The Peated Vatted Malt, Highwayman Fires to Floods and plenty more.
Review: Tasmanian whisky touring – new finds and second looks

April 20, 2022

Luke McCarthy reviews some of the new and very limited whisky releases he discovered on a recent Tasmanian whisky tour.

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Review: The winding road to McHenry Single Malt Whisky

March 11, 2022

Luke McCarthy takes you up the mountain and into the story behind McHenry Whisky, one of Australia’s most remote single malts.

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Review: First look at Waubs Harbour and Morris Lane, plus Starward Tawny #2 and Upshot Red Corn

February 25, 2022

Luke McCarthy tastes first release whiskies from Waubs Harbour in Tasmania and Bendigo’s Morris Lane Wheat Whisky, plus Starward Tawny #2 and Upshot Red Corn Whiskey.

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Review: First release South Australian single malts

February 05, 2022

Julian White explores the latest wave of single malts from South Australia. On pour are first release whiskies from 36 Short and Adelaide Distillery Co., and the first of Cut Hill Distillery’s private barrel series.

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Review: Festive season single malts

January 02, 2022

A festive season round-up of malts from The Canberra Distillery, Smith’s Angaston, Starward, Craft Works and Fleurieu.

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Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.

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Whisky review: new visions and directions for Australian whisky

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