Review: Native wood matured spirits

Ev Liong - October 2, 2022

Ev Liong takes a deep dive into accelerated aging and native wood maturation, reviewing Goodradigee Jarrah, Ironbark Red and Tasmanian Blackwood, Mountain Distilling's Red Gum Single Malt.

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Review: South Australian whisky tour 2023

December 12, 2023

A snapshot of the South Australian whisky industry. Editor Luke McCarthy reviews 10 whiskies from the wine state that show how far the South Australian industry has progressed.
Review: Archie Rose’s $85 Double Malt and a step change for Australian whisky

September 17, 2023

The new $85 Archie Rose Double Malt Whisky has arrived. What does it mean for the Australian whisky industry? How does it taste, how does it mix, and will bars and retailers get behind it? Editor Luke McCarthy explores one of the biggest Australian whisky releases of the year.

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Review: Tasmanian whisky report 2023 – from old guard to new wave

September 03, 2023

Following all the latest releases from Tasmanian Whisky Week 2023, editor Luke McCarthy looks at a whopping 23 Tassie whiskies that show how the industry is progressing.

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Review: Manly Spirits Coastal Stone Xplore Blended Whisky

September 02, 2023

Manly Spirits’ sharply priced Coastal Stone Xplore blended whisky has landed. Bound to be one of the most significant Australian whisky releases of 2023, we talk to Manly Spirits co-founder David Whittaker for all the details behind the release.

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Review: Amber Lane Silk Road Single Malt Whisky

August 20, 2023

Inspired by Cognac maturation, Amber Lane’s bold and moreish Silk Road expression is one of the most well-thought out Australian malts we’ve tried in recent times.

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Review: Animus Distillery Single Malt Whisky First Release

August 19, 2023

First look at Animus Distillery Single Malt Whisky. The Kyneton-based distillers have a devoted fan base of gin lovers, now there’s Animus whisky to get excited about.

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Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.

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Review: Native wood matured spirits

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