Review: Tasmanian whisky touring – new finds and second looksApril 20, 2022
Luke McCarthy reviews some of the new and very limited whisky releases he discovered on a recent Tasmanian whisky tour.
Review: The winding road to McHenry Single Malt WhiskyMarch 11, 2022
Luke McCarthy takes you up the mountain and into the story behind McHenry Whisky, one of Australia’s most remote single malts.
Review: First look at Waubs Harbour and Morris Lane, plus Starward Tawny #2 and Upshot Red CornFebruary 25, 2022
Luke McCarthy tastes first release whiskies from Waubs Harbour in Tasmania and Bendigo’s Morris Lane Wheat Whisky, plus Starward Tawny #2 and Upshot Red Corn Whiskey.
Review: First release South Australian single maltsFebruary 05, 2022
Julian White explores the latest wave of single malts from South Australia. On pour are first release whiskies from 36 Short and Adelaide Distillery Co., and the first of Cut Hill Distillery’s private barrel series.
Review: Festive season single maltsJanuary 02, 2022
A festive season round-up of malts from The Canberra Distillery, Smith’s Angaston, Starward, Craft Works and Fleurieu.
Review: Corn whiskies from Australia’s wild westOctober 31, 2021
Julian White tackles some high quality corn whiskies from Western Australia, including two Upshot single casks, a remarkable corn sorghum whiskey from The Hoochery, and the latest batch of Tiger Snake sour mash.