Whisky review: Bellarine first release, 23rd Street’s first Renmark malt, and new classicsJune 06, 2021
A first look at Bellarine’s ‘Bad Boy Billy’ and batch one of 23rd Street’s Renmark single malt, plus Fleurieu’s The Jabberwocky, Killara’s ex-Laphroaig cask and more peated Black Gate.
Whisky review: native wood Australian whiskiesMay 26, 2021
What does whisky matured in Australian native wood casks taste like? Find out in our review of Backwoods’ red gum malt and rye, Derwent Distilling Co.’s stringybark finish, and Old Kempton’s red gum cask single malt.
Whisky review: That Boutique-y Whisky Co’s Australia SeriesApril 21, 2021
A sneak peek at the eight bottlings in That Boutique-y Whisky Company’s groundbreaking Australia Series.
Whisky review: first look at Craft Works, Kinglake, Hillwood and 7KApril 15, 2021
On tasting: 7K Pinot Noir Cask, Kinglake Cask Strength, Hillwood ex-Bourbon and Pinot Noir casks, and Craft Works Distillery I AM…
Whisky review: revisiting Hellyers RoadApril 02, 2021
After a long time between drinks, Ev Liong revisits the Hellyers Road whisky range.
Sullivans Cove whisky review: ‘TD’ to nowMarch 31, 2021
Tasting our way through the ‘Tasmania Distillery’ era of Sullivans Cove, from the TD0001 distilled in 2004, through to the current core range and special releases.