Boilermaker review: Bakery Hill The Blunderbuss, Hop Nation The Kalash ‘Whisky Edition’
From whisky to beer and back again: the team reviews this stellar collaboration between Bakery Hill and Hop Nation.
Whisky Reviews
Weekly Australian whisky reviews. Find reviews on core range and rare whiskies written by leading spirits judges and industry professionals.
Whisky review: Chief’s Son single malt whisky
Brooke Hayman discovers a blend of tradition and innovation from Mornington Peninsula’s chief whisky producer.
Whiskey review: Upshot Cask Strength v Tiger Snake Cask Strength
With Bourbon enjoying a meteoric rise, these Australian corn whiskies should be next on your list.
Whisky review: from wine to whisky – South Australia’s finest malts
Will the wine state become the new leader in Australian whisky production?
Whisky review: Nant single malt whisky – a clear view
Whisky review: against the grain – Australian whiskies under $90
Affordable Australian whisky is a rare phenomenon. But now, a few bold producers are offering up some tasty solutions.
Whisky review: Spring Bay single malt whisky – the east coast in a glass
Spring Bay single malt whisky captures Tasmania’s east coast in a glass.
Review: Bakery Hill Single Malt Whisky range
Rye whisky review: The Gospel v Archie Rose – keep calm, these whiskies will help
Two impeccable new rye whiskies from Sydney’s Archie Rose and Melbourne’s The Gospel Distillers.
