Julian White explores some brand new whiskies from Flinders Island’s Furneaux Distillery in Bass Strait.
Complex whisky, complex story: unravelling Rochfort single malt whisky.
Red wine cask whisky is emerging as a distinctive Australian style, and Brooke Hayman reviews some of our most intriguing pinot and shiraz matured whiskies.
If you like drinking whisky next to a beer (I know we do!), the Loch Brewery & Distillery has taken that game to a whole new level.
When the Devil’s Distillery released their Hobart Whisky in 2018, it felt like a new direction had emerged for the Tasmanian scene. Find out what Brooke Hayman makes of their latest bottlings.
Australian rye whisky is the alternative, mysterious cousin to the big family of malts that dominate the market. But now, Aussie rye is on the rise, and Julian White reviews four of our finest.
It’s not often you get to try whisky made in an entirely different era. Luke McCarthy reviews three rare Australian whiskies that were bottled decades ago.
Following the release of some of Australia’s oldest whiskies, we put a trio of extensively matured drams under the microscope.