Whisky review: Corowa Distilling Co. – from core range to cask strength
From the rich and malty core range, to the huge single cask bottlings, we take a deep dive into Corowa Distilling Co.’s single malts.
Whisky Reviews
Find reviews on core range and rare Australian whiskies written by leading spirits judges and industry professionals.
Review: Single malt whiskies of New South Wales
Archie Rose’s first single malt, a sherry cask from Otter Craft Distilling, paddock to bottle Joadja single malts and our first look at Riverbourne Distillery.
Boilermaker taste-off: The best of the barrel-aged
Epic boilermaker pairings from Lark, Wolf of the Willows, The Gospel Distillers, Stomping Ground, Pirate Life, Limeburners and Loch Brewery & Distillery.
Review: Mixed grain Australian whiskies
Mixing it up with Australian corn, rye, oat and quinoa whisky: Dugite, The Grove Corn Mash, Nonesuch Single Grain, Wild River Mountain Whisky, Whipper Snapper Quinoa and Belgrove Oat Whisky.
Whisky review: Heartwood – Release the Beast is Back
A rare look at two legendary Heartwood bottlings: Release the Beast and The Beast is Back.
Whisky review: First release Furneaux single malts
A first look at Furneaux whisky, the island distillery off an island making maritime malts.
Whisky review: Aussie peat monsters – the smoke and the smell
It’s an exciting time if you’re a fan of the smoky stuff, with Australia now producing some fantastic heavily peated whiskies.
Whisky review: Rise of the independents – Highwayman, Dark Valley and Craft Works
Australian independent bottling is on the rise, and we take a look three of the up-and-comers.
Review: Remnant Whisky Company – ‘The Scoundrel’ and silver linings
Transforming Nant Distillery’s botched barrel scheme into a promising silver lining for whisky fans.
Whisky review: A taste of Australia’s new blended malts
A taste of the new blended malt whisky movement.