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            April 15, 2021 81
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            April 15, 2021 86
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            April 15, 2021 84

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The story of Old Court Whisky, one of Australia's most successful whisky brands.
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Instagram post 17910481723769422 Whisky review: exploring Old Kempton. Ev Liong examines the Old Kempton single malt story in our latest, from Redlands to Dysart House, paddock to bottle to colonial inn. She puts six core range and special release bottlings through their paces: the port and pinot noir small cask matured, the most recent batches of The Old Stables and Solera Cask, the special release shiraz cask, and the cask strength sherry. Link in our bio for the full chat and reviews.
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Instagram post 17963816497377238 You'd be hard-pressed to find a more comprehensive distilling operation than The Aisling Distillery run by Mark and Michelle Burns. The Griffith-based business in central NSW is also home to Burns Welding & Fabrication, one of the country's top still makers. Yes, this has to be one of the only places in the world where you can buy whisky and a pot still from the same cellar door! Following the success of Aisling’s first single malt release last year, the team have also just launched their first rum, hence the lead the image here – a new still destined for one of Australia’s top rum makers up in the Kimberley (the Aisling whisky still is the final image). But for the full story behind this remarkable site, hit the link in our bio for our latest distillery profile.
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Instagram post 17895607708910971 Whisky review: That Boutique-y Whisky Co’s Australia Series. That’s right, we got a sneak peek at the eight bottlings in That Boutique-y’s groundbreaking Australia Series. This is the first range of its kind by an international independent bottler, and features whiskies produced by @fleurieudistillery @starwardwhisky @blackgatedistillery @riverbourne_distillery @bakeryhilldistillery @belgrovewhisky @iniquitywhisky and @killara_distillery. Hit the link in our bio for the full review of the series.
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Instagram post 18109637269228529 Whisky review: first look at Craft Works, Kinglake, Hillwood and 7K distilleries. A taste of the new wave, as Jules dives into some 'massive' new and first release single malts in our latest. He takes on a pinot noir cask malt from 7K Distillery, two Hillwood single casks – a pinot noir and ex-Bourbon – from Tamar Valley Distillery, the Kinglake O'Grady's Stand Cask Strength, and Craft Works Distillery's first Capertee release I AM... Link in our bio for the full review.
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Instagram post 18215786062054984 Patrick Maguire is one of the Australian whisky industry's pioneering figures. While humble and quietly spoken, his steely determination and grit turned Sullivans Cove into one of the world's most sought-after whiskies. We've been trying to give you a more detailed portrait of Sullivans Cove of late, so we caught up with Pat to talk about the history of Tasmanian distilling, whisky prices, native grains and how he sees the Australian industry progressing. Link in bio for the full interview. Image: Sullivans Cove Distillery
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Instagram post 18157761307133070 Whisky review: revisiting Hellyers Road. After a long time between visits, Ev Liong takes a second look at Hellyers Road, the somewhat polarising Tassie whisky that now releases some of Australia's oldest single malts. Ev tastes the Hellyers Road Original, the Peated, the 15 yr and 15 yr Slightly Peated, two Pinot Noir finishes, including the recent 16 yr old bottled by The Whisky Club, and the monster single cask Masters Series 14 yr old. Link in bio to check out the full review.
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Instagram post 17913055780664120 Introducing Ev Liong to Oz Whisky Review’s tasting team! We're thrilled to welcome one of Australia’s most distinguished whisky and hospitality professionals to the site. Ev has spent the last 13 years working at the country’s top whisky bars, restaurants and retailers in numerous consumer facing roles. These days, her work as a wine and spirits buyer, apprentice distiller, spirits judge and consultant, sees her tasting through a ridiculous array of whiskies, wines and spirits each year. She brings a wealth of experience to our team (and one of the best palate’s in the biz), so a huge welcome to the @queen_ofthe_dram and look out for her first review, coming soon. Image: Australian Distilled Spirits Awards, RASV
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Instagram post 17866291997342312 Sullivans Cove whisky review: ‘TD’ to now. Following the announcement that Sullivans is shifting locations and returning to the cove, it’s the perfect time to take a look at how the whisky has evolved from the ‘TD’ era (Tasmania Distillery) to now. We’re tasting through the American Oak TD0001 and TD0165, the refill cask 14 year old and Special Cask 7th Edition, and modern bottlings of the French Oak and much improved Double Cask. Link in our bio for the latest.
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Instagram post 18203438503049010 Shene Distillery, producers of Mackey single malt, has just launched its redesigned whisky range, featuring five new triple distilled and double distilled single malts. Following the release, we chatted to head distiller David Kernke about the expansive distilling and coopering operation at Shene and what to expect from the new whisky range moving forward. Link in bio for our story on the range. . . . Images courtesy of Shene Distillery
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Instagram post 18071027827267417 ‘Australia Series’ whisky range unveiled by That Boutique-y Whisky Co. In what could prove to be a significant moment for Australian whisky internationally, we talk to Atom Brands Simon McGoram and some of the distillers involved for the lowdown on the new Aussie whisky range soon to be launched by Boutique-y Whisky. Hit the link in our bio for the full story. . . . Images supplied by That Boutique-y Whisky Company

Latest Reviews

  • 7K Single Malt Whisky Pinot Noir Cask
    April 15, 2021 81
  • Kinglake Single Malt Whisky O'Grady's Stand Cask Strength
    April 15, 2021 88
  • Hillwood Single Malt Whisky Ex-Bourbon Cask (Cask No. 28)
    April 15, 2021 86
  • Hillwood Single Malt Whisky Pinot Noir (Cask No. 3)
    April 15, 2021 84
Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.
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