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Old Court Whisky

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The story of Old Court Whisky, one of Australia's most successful whisky brands.
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Related Posts

  • Australia’s dram – a history of the nobbler
    September 12, 2021

    Australia once had its very own term for a pour of spirits – the nobbler! Here we uncover the rowdy origins of this vintage call and find out how it became so ingrained in Australian drinking culture.

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  • Warrenheip Distillery
    May 29, 2021

    The Warrenheip Distillery (Brind’s Distillery), was Australia’s most renowned 19th century malt whisky distillery. Built in 1863, it hailed the start of a new era of Australian whisky production.

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    The original Derwent Distillery, Tasmania’s second legal still, started life as a brewery (sort of) before eventually turning to distilling in 1823.

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Instagram post 17949145516646256 Review: Australian rum cask finished whiskies. For the rum fans out there, @queen_ofthe_dram takes a look at the ever-growing genre of Australian rum cask finished whiskies. A number of Australian whisky makers also produce rum, so there's some intriguing common ground to be explored here (we’re also big rum fans at Oz Whisky Review). On tasting are rum cask finished malts from Killara, Riverbourne, Black Gate, Hobart Whisky and Lark, and we’re hoping to get to even more whiskies in this style throughout the year. Link in our bio for the full review. . . . #rumcask #australianwhisky #singlemalt #australianrum
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Instagram post 17842752452707574 Starward needs little introduction. The brand that David Vitale founded in 2009 has become Australia’s most widely available whisky, and Vitale has made good on his promise to offer curious drinkers an affordable and distinctively Australian whisky that can compete with the world’s top single malts. These days, Starward appeals to whisky enthusiasts of all types, with their award-winning bottled cocktail range gathering serious momentum, and their insistence that drinkers get mixing and pairing with Starward malts and blends. The approach has helped to launch the Melbourne made whisky onto the international stage, and Starward is now set to lead Australian whisky’s charge into glasses across the globe. It's been a roller-coaster ride to now, and for our latest profile, we’re finally diving into the story behind one of Australia's most influential distilleries. Link in our bio. #starward #australianwhisky #melbournemade
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Instagram post 17904808145308118 Review: Festive season single malts. Luke McCarthy rounds up some new and first release single malts that paired perfectly with the festive season in our latest. We’re talking first release whiskies from The Canberra and Battery Point distilleries, the latest Craft Works and Fleurieu bottlings, the elusive Smith's Angaston current releases, and Starward Octave Barrels. Link in our bio for the full chat. #australianwhisky #singlemalt #firstrelease #muscatcask #shirazcask
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Instagram post 17924817077069527 Top 10 Australian whiskies of 2021. We’ve been looking back on the best Australian single malts, blends, ryes and corn whiskies released this year, and what an incredible 12 months it’s been for the local industry. For us, one of the most significant developments was the growing number of momentous independent bottlings of Australian whisky released this year by international firms, including @boutiqueywhisky, @smws_aus, @adelphi1826 and @berrybrosruddspirits. Throw in some fantastic first release and boundary-pushing new whiskies, and it’s been a stellar 2021 for the Australian industry, despite all the uncertainty thrown up by the pandemic. The Oz Whisky Review team have been debating and arguing about the best Aussie whiskies of the year, and you can now check out our list of favourites and the ultimate top 10 via the link in our bio. And let us know what your top picks of 2021 were. To our readers, thank you for coming on the journey with us again over the last year. We’ve had an awesome time sharing stories and tasting some fantastic whiskies along the way. And to all the producers and people who make Australian whisky happen, a huge thank you. We’ve got big plans for 2022, so stay tuned as we bring you all the latest stories, reviews, features and profiles from the local scene. Cheers and Happy New Year, The Oz Whisky Review team
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Instagram post 17953139137582853 Australian whisky gift guide 2021. Still finishing off some last-minute Christmas shopping? We hear you. We’ve been busy behind the scenes getting ready for the festive season, and after numerous requests for some local whisky recommendations, we thought a quick guide to some of Australia’s tastiest whiskies was in order. Whisky fans are always on the hunt for something new and intriguing, and with more Australian whiskies available than ever before, surprising that special someone with a local drop might be just the trick. Whether they’re a single malt obsessive, a Bourbon or rye whiskey lover, or simply after something a bit left of centre, our guide has got you covered. Link in our bio for the full article. . . . #australianwhisky #tasmanianwhisky #worldwhisky #cornwhiskey #ryewhisky #giftguide
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Instagram post 17901683108350025 "Virtually unprocurable" is how Corio whisky is being described these days. But interest in Victoria's Corio Distillery and the whisky produced there is undergoing a revival, as enthusiasts and collectors try to track down a taste of this infamous Aussie whisky. For those interested in the story, Oz Whisky Review editor Luke McCarthy recently talked to @broadsheet_melb for their new FYI podcast episode 'The hunt for a bottle of Australia's worst whisky'. Search Broadsheet FYI on all good podcast players for a listen. And for Oz Whisky Review's in-depth read on Corio Distillery, described by Nick Connellan, Broadsheet's publications director, as "the definitive article on Corio and its history", hit the link in our bio. . . . #coriowhisky #closeddistillery #australianwhisky #australianhistory #whiskyhistory
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Instagram post 17902580141183417 Review: Corn whiskies from Australia’s wild west. Bourbon fans take note. Julian White is back on deck and loving these high quality Australian corn whiskies. They've got him wondering – is Western Australia becoming the corn whiskey capital of the country? On tasting are two new Upshot single casks (French and Hungarian oak), a remarkable paddock to bottle corn and sorghum whiskey from The Hoochery, and the latest batch of Tiger Snake sour mash. Link in our bio for the full review. . . . #australianwhisky #cornwhiskey #bourbon #sorghum #frenchoak #hungarianoak #tigersnake
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Instagram post 17987890324403780 This week’s announcement that Lark Distilling Co will acquire Shene Estate & Distillery is another sign of the rapid growth of Tasmania’s foundational distilling brand. We’ve been delving into the sale, unpacking the finer details, and finding some answers to questions like: what will become of Shene whisky? And what of the popular Mackey whisky brand produced by Shene Distillery? Link in our bio for a detailed look at one of the Tasmanian whisky industry’s biggest shake ups of the year. . . . #tasmanianwhisky #australianwhisky #acquisition #whiskybusiness #larkdistillery #shenedistillery #mackeywhisky
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Instagram post 17925860275873623 Review: Apera cask whiskies – veterans and newcomers. Sherry cask whisky fan? See how the Australian variety is progressing with this round-up of first release apera cask single malts alongside some established bottlings. The full line-up includes: - Manly Spirits Co. Coastal Stone Sherry Cask (First Release) - Tria Prima Enchantress (Batch #1) - Starward Solera - Bakery Hill Eldorado 48% and 60% - Chief's Son Distillery 900 Single Cask #121 - Black Gate Apera Vatting For the full review, including a chat on Apera vs Sherry (some producers deride the term ‘apera’), hit the link in our bio.
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Instagram post 17895486191482950 Review: Independent bottlings of Australian whisky – a whole bunch of them. An epic catch-up session on a few of the many independent bottlings of Australian whisky now available. We’ve got old school UK independents here, club bottlings, new entrants and industry stalwarts. The full line-up includes: - Starward 5 Year Old 2011 Adelphi - SMWS 148.1 Apera for Everyone! 6 Year Old (Starward) - AWAS Batch 1 - TIB Vatted Malt #5 - Heartwood The Beagle 8 - Heartwood The Angel and The Darkness (Launceston) - Highwayman Batch 10 (Young Henrys) - Spirit Thief American Oak Tempranillo - Spirit Thief American Oak Shiraz (Adams) - Spirit Thief French Oak Mataro (Belgrove) - Anthropocene Whisky Second Release Bourbon Cask (Tin Shed) - Anthropocene Second Release Sherry Cask (Fleurieu) Link in our bio for the full chat and review. . . . #independentbottler #barrepick #singlecask #blendedmalt #singlemalt #australianwhisky #tasmanianwhisky

Latest Reviews

  • Hobart Whisky Rum Cask Finish Cask Strength
    December 29, 2021 81
  • Killara Single Malt Whisky Rum Cask Finish
    December 29, 2021 89
  • Riverbourne ‘Initiative’ Single Malt Rum Cask Matured
    December 29, 2021 77
  • Lark Single Malt Whisky Rum Cask III
    December 29, 2021 83
Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.
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