Whisky review: new visions and directions for Australian whiskyJune 13, 2021
Ev Liong spies future Aussie whisky visions in the 78 Degrees Australian Whiskey, Starward Mesquite Smoked Malt, Bakery Hill Little French Pete, Lark Chinotto Cask, and TIB’s The Blend #1 Malt & Oat.
Whisky review: native wood Australian whiskiesMay 26, 2021
What does whisky matured in Australian native wood casks taste like? Find out in our review of Backwoods’ red gum malt and rye, Derwent Distilling Co.’s stringybark finish, and Old Kempton’s red gum cask single malt.
Whisky review: exploring Old KemptonMay 05, 2021
Ev Liong examines the complicated tale that is Old Kempton whisky through six core range and special release bottlings.
Whisky review: That Boutique-y Whisky Co’s Australia SeriesApril 21, 2021
A sneak peek at the eight bottlings in That Boutique-y Whisky Company’s groundbreaking Australia Series.
Whisky review: first look at Craft Works, Kinglake, Hillwood and 7KApril 15, 2021
On tasting: 7K Pinot Noir Cask, Kinglake Cask Strength, Hillwood ex-Bourbon and Pinot Noir casks, and Craft Works Distillery I AM…
Whisky review: revisiting Hellyers RoadApril 02, 2021
After a long time between drinks, Ev Liong revisits the Hellyers Road whisky range.