Loch whisky review: lock on to a new level of boilermaker
If you like drinking whisky next to a beer (I know we do!), the Loch Brewery & Distillery has taken that game to a whole new level.
Loch Brewery & Distillery
Australian whisky, American-style: a challenge to the malt whisky gospel
Mediocrity be damned: The rise of Tasmanian Heartwood Malt Whisky
In 1992, Tim Duckett met two people who would radically alter his relationship with whisky: Bill and Lyn Lark. From that fateful meeting, Tasmanian Heartwood Malt Whisky, Australia’s leading independent bottler, was born.
Great Southern Distilling Company
The Ginza miracle: Unearthing an ancient Melbourne whisky in a Tokyo bar
Hobart Whisky: A new direction from Tasmania’s whisky capital
When the Devil’s Distillery released their Hobart Whisky in 2018, it felt like a new direction had emerged for the Tasmanian scene. Find out what Brooke Hayman makes of their latest bottlings.
Watch out malts – Australian rye whisky has arrived
Australian rye whisky is the alternative, mysterious cousin to the big family of malts that dominate the market. But now, Aussie rye is on the rise, and Julian White reviews four of our finest.
