The native grain project attempting to redefine Australian whisky
Sacha La Forgia's Native Grain Whiskey is a game changer for the Australian whisky environment.
Editor Luke McCarthy explores Smith’s Angaston’s newest batch of single malt whiskies: Bourbon Cask, New French Oak and Muscat Cask.
The Oz Whisky Review team select their picks for Australia’s best whisky releases of 2023.
Damian and Madeleine Mackey launch Hunter Island Tasmanian Pot Still Whisky, their take on Ireland’s renowned Irish single pot still style.
That Boutique-y Whisky Company unveil a new series of Australian whisky bottlings with ‘Return to Oz’, a follow-up collection to the ‘Australia Series’.