Blended malts – a new stage for Australian whisky?
A new blended malt whisky movement is brewing, and we talk to the movers and shakers leading the game.
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The native grain project attempting to redefine Australian whisky
Sacha La Forgia’s Native Grain Whiskey is a game changer for the Australian whisky environment.
Ned Whisky: A behind-the-scenes look at Australia’s boldest whisky brand
Like Australia’s infamous outlaw, there’s nothing simple about Ned Whisky. And here we take a deep dive into the brand’s history.
Rarest collection of Australian whisky is seeking a new home
An astonishing collection of vintage Australian whisky has been revealed, and it’s seeking a new home.
Ode to whisky bars and growing up – via Brisbane, Glasgow, Tokyo, etc.
While bars are currently fighting to stay afloat, a whisky bar hop shows us what we might miss.
Australian whisky, American-style: a challenge to the malt whisky gospel
The influence of Scottish single malt looms large over Australian whisky. But increasingly, distillers are looking to the U.S. and taking their cues from progressive Bourbon and rye producers.
The Ginza miracle: Unearthing an ancient Melbourne whisky in a Tokyo bar
For two decades, an ancient Australian whisky, King’s Jubilee, was hidden in a Tokyo bar until one night it was unearthed and its story finally revealed.