Boilermaker taste-off: the best of the barrel-aged

Luke McCarthy - October 8, 2020

Epic boilermaker pairings from Lark, Wolf of the Willows, The Gospel Distillers, Stomping Ground, Pirate Life, Limeburners and Loch Brewery & Distillery.

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Review: Australian rum cask finished whiskies

December 29, 2021

Ev Liong reviews some fascinating Australian rum cask finished whiskies from Hobart Whisky, Killara, Riverbourne, Black Gate and Lark.
Review: Corn whiskies from Australia’s wild west

October 31, 2021

Julian White tackles some high quality corn whiskies from Western Australia, including two Upshot single casks, a remarkable corn sorghum whiskey from The Hoochery, and the latest batch of Tiger Snake sour mash.

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Review: Apera cask whiskies – veterans and newcomers

October 17, 2021

Sherry cask whisky fan? Check out this round-up of new and established Australian apera cask whiskies, as we explore how the local style is progressing.

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Review: Independent bottlings of Australian whisky – a whole bunch of them

October 02, 2021

A catch-up session on a few of the many independent bottlings of Australian whisky now available.

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Review: A mixed bag of Melbourne grain whiskies

September 17, 2021

The intrepid Ev Liong explores an assortment of Melbourne rye and wheat whiskies.

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Review: Sullivans Cove independent and collaboration bottlings

September 05, 2021

A rare taste of several independent and collaboration bottlings of the vaunted Sullivans Cove.

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Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.

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Boilermaker taste-off: the best of the barrel-aged

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