Boilermaker taste-off: The best of the barrel-aged

Luke McCarthy - October 8, 2020

Epic boilermaker pairings from Lark, Wolf of the Willows, The Gospel Distillers, Stomping Ground, Pirate Life, Limeburners and Loch Brewery & Distillery.

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Review: South Australian whisky tour 2023

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A snapshot of the South Australian whisky industry. Editor Luke McCarthy reviews 10 whiskies from the wine state that show how far the South Australian industry has progressed.
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The new $85 Archie Rose Double Malt Whisky has arrived. What does it mean for the Australian whisky industry? How does it taste, how does it mix, and will bars and retailers get behind it? Editor Luke McCarthy explores one of the biggest Australian whisky releases of the year.

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September 03, 2023

Following all the latest releases from Tasmanian Whisky Week 2023, editor Luke McCarthy looks at a whopping 23 Tassie whiskies that show how the industry is progressing.

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September 02, 2023

Manly Spirits’ sharply priced Coastal Stone Xplore blended whisky has landed. Bound to be one of the most significant Australian whisky releases of 2023, we talk to Manly Spirits co-founder David Whittaker for all the details behind the release.

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Review: Amber Lane Silk Road Single Malt Whisky

August 20, 2023

Inspired by Cognac maturation, Amber Lane’s bold and moreish Silk Road expression is one of the most well-thought out Australian malts we’ve tried in recent times.

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August 19, 2023

First look at Animus Distillery Single Malt Whisky. The Kyneton-based distillers have a devoted fan base of gin lovers, now there’s Animus whisky to get excited about.

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Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.

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Boilermaker taste-off: The best of the barrel-aged

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