Whisky Reviews

Following the success of the TIB Blends #1, #2 and #3, Tim Duckett has now given the ‘Malt + Oat + Peat’ profile the Heartwood treatment.

The latest Sullivans Cove The Witches Brew has landed, bottled for Dark Mofo’s Winter Feast 2023.

A new Killara Dark Mofo special release to explore, this one a tawny cask malt finished in a rum cask.

‘Probably the best Australian whisky I’ve tried this year.’ Luke McCarthy on The Gospel Projects Legacy Rye Whisky.

This the second Winter Solstice bottling from Launceston Distillery, a rich and smoky peated tawny cask offering.

A taste of the latest Flinders Island Peated offering from Furneaux Distillery.

Julian White settles into a cracking line-up of stout cask finished whiskies from Starward, Bakery Hill, Overeem, Spirit Thief and Hobart Whisky.

A deep dive into first release whiskies from Noodledoof, Future Proof Distilling, Craft & Co, Imbue Distillery and an incredible collaboration whisky from Wildflower Brewing and Poor Toms.

Editor Luke McCarthy tackles a whole bunch of Bourbon cask matured Australian single malts from distilleries across the country.

Editor Luke McCarthy reviews Waubs Habour’s first release Flagship Series single malts: Waubs Original, Port Storm and Founder’s Reserve.