Whisky review: mixed grain Australian whiskies
Mixing it up with Australian corn, rye, oat and quinoa whisky: Dugite, The Grove Corn Mash, Nonesuch Single Grain, Wild River Mountain Whisky, Whipper Snapper Quinoa and Belgrove Oat Whisky.
Weekly reviews on Australian whiskies, from new releases to rare and old bottlings, written by the country’s leading spirits judges and industry professionals.
Mixing it up with Australian corn, rye, oat and quinoa whisky: Dugite, The Grove Corn Mash, Nonesuch Single Grain, Wild River Mountain Whisky, Whipper Snapper Quinoa and Belgrove Oat Whisky.
A rare look at two legendary Heartwood bottlings: Release the Beast and The Beast is Back.
A first look at Furneaux whisky, the island distillery off an island making maritime malts.
It’s an exciting time if you’re a fan of the smoky stuff, with Australia now producing some fantastic heavily peated whiskies.
Australian independent bottling is on the rise, and we take a look three of the up-and-comers.
Transforming Nant Distillery’s botched barrel scheme into a promising silver lining for whisky fans.
A taste of the new blended malt whisky movement.
Backwoods Distilling Co.’s first bottlings, The Gospel single cask #35 arrives, and Smith’s 2011 vintage 8 year old.
Our review of ‘Fortis’, the latest edition to the Starward core range.
From heavy peat, port cask to the darkest winter, we take a closer look at Limeburners’ lauded single malts.