Review: Heartwood ‘Blend over blackwoods’ Blended Whisky
Following the success of the TIB Blends #1, #2 and #3, Tim Duckett has now given the ‘Malt + Oat + Peat’ profile the Heartwood treatment.
Weekly Australian whisky reviews. Find reviews on core range and rare whiskies written by leading spirits judges and industry professionals.
Following the success of the TIB Blends #1, #2 and #3, Tim Duckett has now given the ‘Malt + Oat + Peat’ profile the Heartwood treatment.
The latest Sullivans Cove The Witches Brew has landed, bottled for Dark Mofo’s Winter Feast 2023.
A new Killara Dark Mofo special release to explore, this one a tawny cask malt finished in a rum cask.
‘Probably the best Australian whisky I’ve tried this year.’ Luke McCarthy on The Gospel Projects Legacy Rye Whisky.
This the second Winter Solstice bottling from Launceston Distillery, a rich and smoky peated tawny cask offering.
A taste of the latest Flinders Island Peated offering from Furneaux Distillery.
Julian White settles into a cracking line-up of stout cask finished whiskies from Starward, Bakery Hill, Overeem, Spirit Thief and Hobart Whisky.
A deep dive into first release whiskies from Noodledoof, Future Proof Distilling, Craft & Co, Imbue Distillery and an incredible collaboration whisky from Wildflower Brewing and Poor Toms.
Editor Luke McCarthy tackles a whole bunch of Bourbon cask matured Australian single malts from distilleries across the country.
Editor Luke McCarthy reviews Waubs Habour’s first release Flagship Series single malts: Waubs Original, Port Storm and Founder’s Reserve.