Julian White explores the latest wave of single malts from South Australia. On pour are first release whiskies from 36 Short and Adelaide Distillery Co., and the first of Cut Hill Distillery’s private barrel series.
Julian White tackles some high quality corn whiskies from Western Australia, including two Upshot single casks, a remarkable corn sorghum whiskey from The Hoochery, and the latest batch of Tiger Snake sour mash.
On tasting: 7K Pinot Noir Cask, Kinglake Cask Strength, Hillwood ex-Bourbon and Pinot Noir casks, and Craft Works Distillery I AM…
A first look at Yack Creek, a quiet distillery near the town of Yackandandah producing micro batches of quality single malt.
Julian White looks at Overeem Whisky old and new, including the much talked-about Floc Shots and Man of Promise Reserve.
It’s an exciting time if you’re a fan of the smoky stuff, with Australia now producing some fantastic heavily peated whiskies.
Julian White reviews the whisky at the heart of the infamous Nant Distillery.
Julian White explores some brand new whiskies from Flinders Island’s Furneaux Distillery in Bass Strait.
Australian rye whisky is the alternative, mysterious cousin to the big family of malts that dominate the market. But now, Aussie rye is on the rise, and Julian White reviews four of our finest.