Julian White explores the latest wave of single malts from South Australia. On pour are first release whiskies from 36 Short and Adelaide Distillery Co., and the first of Cut Hill Distillery's private barrel series.
Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.