Whisky Reviews
Find reviews on core range and rare Australian whiskies written by leading spirits judges and industry professionals.
Boilermaker review: Bakery Hill The Blunderbuss, Hop Nation The Kalash ‘Whisky Edition’
From whisky to beer and back again: the team reviews this stellar collaboration between Bakery Hill and Hop Nation.
Whisky review: Chief’s Son single malt whisky
Brooke Hayman discovers a blend of tradition and innovation from Mornington Peninsula’s chief whisky producer.
Whiskey review: Upshot Cask Strength v Tiger Snake Cask Strength
With Bourbon enjoying a meteoric rise, these Australian corn whiskies should be next on your list.
Whisky review: From wine to whisky – South Australia’s finest malts
Whisky review: Nant single malt whisky – a clear view
Whisky review: Against the grain – Australian whiskies under $90
Affordable Australian whisky is a rare phenomenon. But now, a few bold producers are offering up some tasty solutions.
Whisky review: Spring Bay single malt whisky – the east coast in a glass
Spring Bay single malt whisky captures Tasmania’s east coast in a glass.
Review: Bakery Hill Single Malt Whisky range
Rye whisky review: The Gospel v Archie Rose – keep calm, these whiskies will help
Two impeccable new rye whiskies from Sydney’s Archie Rose and Melbourne’s The Gospel Distillers.