Interview: Damian and Madeleine Mackey on their distilling journey, Hunter Island Whisky and Tasmanian single pot still

Luke McCarthy - February 25, 2023

We chat to Damian and Madeleine Mackey about their new Hunter Island Whisky project and the future of pot still whisky in Australia.

Subscribe or login to view this post.

Interview: Tim and Bec Polmear talk Waubs Harbour origins and maritime malt whisky

May 13, 2023

Editor Luke McCarthy talks to Bec and Tim Polmear from Waubs Harbour Distillery about the journey to now and what to expect from their new maritime malt whisky.

Subscribe or login to view this post.
Islay meets Byron Bay: Eddie Brook and Jim McEwan launch their take on Australian single malt whisky

October 01, 2022

Eddie Brook and Jim McEwan talk Cape Byron Distillery’s whisky launch, Australian single malt, ‘fruit juice’, and what to expect from their unique partnership moving forward.

Subscribe or login to view this post.
Interview: Vanessa Wilton and David Whittaker on the launch of Coastal Stone Whisky

August 28, 2021

Following the release of Manly Spirits Co.’s Coastal Stone Whisky brand, we talked to co-founders Vanessa Wilton and David Whittaker about the journey to now.

Subscribe or login to view this post.
Interview: Patrick Maguire on Sullivans Cove and the future of Australian whisky

April 09, 2021

Patrick Maguire, the pivotal figure in the development of Sullivans Cove, talks whisky prices, native grains and how he sees the Australian industry progressing.

Subscribe or login to view this post.
Interview: Dave Withers talks single malt and the new top secret distillery

September 28, 2020

Interview: Dave Withers from Archie Rose talks single malt, whisky regulations, red gum casks and the new Botany distillery.

Subscribe or login to view this post.
Interview: Dave Broom on whisky’s brave new world

March 10, 2020

Pub chat with Dave Broom, one of the world’s leading whisky and spirits writers, on China, Scotch, Australian whisky and Scotchwhisky.com.

Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.

Subcategories

Popular Stories

Latest Reviews

Trending Story

Interview: Damian and Madeleine Mackey on their distilling journey, Hunter Island Whisky and Tasmanian single pot still

Related Posts