Whisky review: Morris Whisky’s Signature and Muscat Barrel, and Highwayman Batch SC#01

Luke McCarthy - July 7, 2021

Exploring the new Morris Signature and Muscat Barrel single malts, and Dan Woolley's first Byron Bay-produced single malt. Different methods and scales producing some tasty results.

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Review: New peated and smoked Australian malts

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The latest peated and smoked Australian malt whiskies from right across the country, including Archie Rose’s Red Gum Smoked, TIB The Peated Vatted Malt, Highwayman Fires to Floods and plenty more.
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Luke McCarthy reviews some of the new and very limited whisky releases he discovered on a recent Tasmanian whisky tour.

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Luke McCarthy tastes first release whiskies from Waubs Harbour in Tasmania and Bendigo’s Morris Lane Wheat Whisky, plus Starward Tawny #2 and Upshot Red Corn Whiskey.

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Julian White explores the latest wave of single malts from South Australia. On pour are first release whiskies from 36 Short and Adelaide Distillery Co., and the first of Cut Hill Distillery’s private barrel series.

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A festive season round-up of malts from The Canberra Distillery, Smith’s Angaston, Starward, Craft Works and Fleurieu.

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Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.

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Whisky review: Morris Whisky’s Signature and Muscat Barrel, and Highwayman Batch SC#01

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