Review: Manly Spirits Coastal Stone Xplore Blended Whisky

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Australia has a new sharply-priced blended whisky to get around with the recent release of Manly Spirits Coastal Stone Xplore Blended Whisky. Retailing at $79 (700ml), the Coastal Stone Xplore joins Starward’s Two-Fold in that rarest of Australian whisky categories – affordable blends.

I popped down to my local liquor chain to buy a bottle of the Xplore and landed it for $70 on special! (Almost fainted when I saw the price.) When I got the bottle home, the first thing I did was make an Xplore Whisky Highball, and I can happily report that it makes one of the most delicious and well-balanced Highballs I’ve tasted with an Australian whisky.

The next day, I got in touch with Manly Spirits Co’s distiller and co-founder David Whittaker to get a few more details on the whisky and to congratulate him on the bold move into the sub-$80 space.

‘The aim is accessibility,’ he told me over the phone. ‘There’s a hell of a lot more people out there who should be able to enjoy quality, local whisky, and that’s only going to happen if you can give them a price point that they can actually afford… We want people to drink it, not just have it sit there on a shelf.’

With Coastal Stone’s Nor’easter Single Malt Whisky currently landing at $99 (700ml), and their Manly Spirits Whisky Highball RTD also finding new audiences, the distillery now has one of the most approachable and compelling Australian whisky ranges in the country.

Coastal Stone Xplore is a marriage of Manly Spirits single malt whisky, matured in both ex-shiraz casks and ex-Bourbon casks, and Manildra wheat spirit matured in house in ex-Bourbon and new American oak casks. The ratio sits at around 40% malt whisky to 60% wheat whisky.

‘Xplore has an approachable flavour profile and an approachable price point, because we want people to explore whisky, to get into whisky,’ Whittaker told me. ‘There’s been a gin boom, so why don’t we now have a whisky boom that goes right into the community?’ Amen to that.

  • Manly Spirits Coastal Stone Xplore Blended Whisky
    The Stats
    • ABV: 40%
    • Price Band: $ $ $ $ $
    • Style: Blended whisky
    • Production Story: A blend of Manly Spirits Co's single malt whisky and wheat whisky, where the spirit from the latter is sourced from Manildra Group's Bomaderry site and distilled through column stills. The single malt is matured in both ex-shiraz and ex-Bourbon casks, while the wheat whisky component, matured entirely in-house, has been filled into ex-Bourbon and new American oak casks. The final blend sits around 40% single malt to 60% wheat whisky.
    • Location: Sydney, NSW
    • Score: 85
    Nose
    Mellow and soft. Touch of spice and fruitcake, mince pie. Fresh and bright, but nothing immature popping out. Almond cake, pear and green apple.
    Palate
    A different experience for an Australian whisky: light-bodied, creamy, spirit-forward, easy going. There's vanilla from the American oak then cinnamon and treacle from the malt components. Nice estery profile as it develops, hints of lemon zest and barley sugars. The grain component is delicious, still carries plenty of texture for the style. Doesn't quite have the depth and roundness of some other blends in this space, but it's super quaffable.
    Finish
    Lingers nicely all things considered. Late flourish of malt and Aussie fortified.
    Comments
    Refreshing. The first thing I did was try this in a Highball and it made one of the best renditions of the drink I've tried with an Australian whisky. Yes, it's light, yes, it's 40%, yes, it's not going to light up your whisky drinking world neat, but there are so many people crying out for more Australian whiskies like this. A whisky they can happily swig with ginger ale or cola, over ice or in any number of cocktails. A whisky they can gift to someone without burning a crater in their wallet; a whisky you don't have to think too deeply about on a Friday night after a shitty week. This is proper value-for-money drinking, and I'll be interested to try future batches as more Manly Spirits component stocks come of age. Bravo!
Luke McCarthy
Luke McCarthy is the editor and publisher of Oz Whisky Review. An independent writer, author and drinks columnist, Luke's written about whisky and spirits for numerous Australian and international publications and is a judge at the Australian Distilled Spirits Awards. His book, The Australian Spirits Guide, the first to tackle the history and resurgence of the Australian spirits industry, was published in 2016 by Hardie Grant Books.