Review: the golden age – rum and brandy from Australia’s top whisky makersJuly 03, 2020
We take a look at some brilliant brandies and rums produced by Australia’s top whisky makers.
Whisky review: Launceston Distillery – lift off for Tasmania’s elegant northern maltJune 26, 2020
From The First Release to the new peated malt, we take a look at Launceston Distillery’s whisky range.
Whisky review: Black Gate single malt – the big whisky from a tiny townJune 24, 2020
A tour through one of Australia’s cult single malt whiskies.
Whisky review: the evolution of Lark single malt whiskyJune 17, 2020
The first of many reviews as we trace the evolution of Lark whisky over the last two decades.
Whisky review: Native Grain Whiskey – from project to realisationJune 05, 2020
Tasting the native grains behind Australia’s most experimental whisky project.
Boilermaker review: Bakery Hill The Blunderbuss, Hop Nation The Kalash ‘Whisky Edition’June 04, 2020
From whisky to beer and back again: the team reviews this stellar collaboration between Bakery Hill and Hop Nation.