Whisky review: mixed grain Australian whiskies

Luke McCarthy - September 25, 2020

Mixing it up with Australian corn, rye, oat and quinoa whisky: Dugite, The Grove Corn Mash, Nonesuch Single Grain, Wild River Mountain Whisky, Whipper Snapper Quinoa and Belgrove Oat Whisky.

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Review: New peated and smoked Australian malts

May 08, 2022

The latest peated and smoked Australian malt whiskies from right across the country, including Archie Rose’s Red Gum Smoked, TIB The Peated Vatted Malt, Highwayman Fires to Floods and plenty more.
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Luke McCarthy reviews some of the new and very limited whisky releases he discovered on a recent Tasmanian whisky tour.

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Luke McCarthy takes you up the mountain and into the story behind McHenry Whisky, one of Australia’s most remote single malts.

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Review: First look at Waubs Harbour and Morris Lane, plus Starward Tawny #2 and Upshot Red Corn

February 25, 2022

Luke McCarthy tastes first release whiskies from Waubs Harbour in Tasmania and Bendigo’s Morris Lane Wheat Whisky, plus Starward Tawny #2 and Upshot Red Corn Whiskey.

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Review: First release South Australian single malts

February 05, 2022

Julian White explores the latest wave of single malts from South Australia. On pour are first release whiskies from 36 Short and Adelaide Distillery Co., and the first of Cut Hill Distillery’s private barrel series.

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Review: Festive season single malts

January 02, 2022

A festive season round-up of malts from The Canberra Distillery, Smith’s Angaston, Starward, Craft Works and Fleurieu.

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Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.

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Whisky review: mixed grain Australian whiskies

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