Whisky review: mixed grain Australian whiskies

Luke McCarthy - September 25, 2020

Mixing it up with Australian corn, rye, oat and quinoa whisky: Dugite, The Grove Corn Mash, Nonesuch Single Grain, Wild River Mountain Whisky, Whipper Snapper Quinoa and Belgrove Oat Whisky.

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Sullivans Cove review – Highland Holdings and the early years

February 16, 2021

A rare (and pricey) inspection of vintage Sullivans Cove bottlings. What did the early years of Sullivans taste like? And what to expect from whiskies distilled in the ‘HH’ era.
Whisky review: first release malts from country to coast

December 27, 2020

On tasting: The Aisling Distillery Series 1 (Tawny) and 2 (Apera) and Headlands Distilling Co. Apera Cask and Muscat Cask.

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Whisky review: the Starward Projects

December 14, 2020

What started as the New World Projects in 2014 has evolved into one of Australia’s most successful whisky programs.

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Whisky review: first release malts and the new wheaty

December 06, 2020

A first taste of Whipper Snapper Wheat Whiskey, a Taylor & Smith sherry cask malt, Lawrenny Ascension and a preview of Kinglake Distillery’s upcoming single malt.

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Whisky review: Overeem Whisky comes full circle

November 20, 2020

Julian White looks at Overeem Whisky old and new, including the much talked-about Floc Shots and Man of Promise Reserve.

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Whisky review: Australian wine cask ryes and malts

November 07, 2020

On tasting: Backwoods Batch 2, The Gospel Projects Tawny Cask, 5Nines Single Cask Pinot, Spirit Thief Shene French Oak Grenache, Spirit Thief Belgrove Coastal Peated

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Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.

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Whisky review: mixed grain Australian whiskies

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