Whisky review: mixed grain Australian whiskiesSeptember 25, 2020
Mixing it up with Australian corn, rye, oat, even quinoa whisky!
Whisky review: Heartwood – Release the Beast is BackSeptember 23, 2020
A rare look at two legendary Heartwood bottlings: Release the Beast and The Beast is Back.
Whisky review: first release Furneaux single maltsSeptember 17, 2020
A first look at Furneaux whisky, the island distillery off an island making maritime malts.
Whisky review: Aussie peat monsters – the smoke and the smellSeptember 08, 2020
It’s an exciting time if you’re a fan of the smoky stuff, with Australia now producing some fantastic heavily peated whiskies.
Whisky review: rise of the independents – Highwayman, Dark Valley and Craft WorksAugust 27, 2020
Australian independent bottling is on the rise, and we take a look three of the up-and-comers.
Whisky review: Remnant Whisky Company – ‘The Scoundrel’ and silver liningsAugust 21, 2020
Transforming Nant Distillery’s botched barrel scheme into a promising silver lining for whisky fans.