Ahead of their first whisky release, we chat with Bree and Leigh Attwood, founders of Backwoods Distilling Co., on the inspiration behind their new rye and single malt.
Starward has won Most Awarded Distillery of the Year at the San Francisco World Spirits Competition for taking out the largest haul of golds by one distillery across the 2022 competition.
Go behind the scenes at Callington Mill Distillery in this in-depth profile. The state-of-the-art Callington Mill precinct promises to transform the town of Oatlands and usher in a new phase for Tasmanian whisky.
Coopers, Australia’s largest independent family-owned brewery, will spend $50 million to construct a new world-class whisky distillery, visitor centre and microbrewery at its Regency Park site in Adelaide.
Lark has opened its new Pontville Distillery following last year’s $40 million acquisition of Shene Estate. Full details here on what’s in store for the new site.
Editor Luke McCarthy recently returned to Tasmania after a two year hiatus due to the pandemic. There’s a whole lot to catch up on, and here’s a look at what’s new and emerging in the Tasmanian scene right now.
Oz Whisky Review’s annual round-up of the new Australian whisky releases, events and distillery openings to keep on your radar in 2022.