Review: Apera cask whiskies – veterans and newcomers

Luke McCarthy - October 17, 2021

Sherry cask whisky fan? Check out this round-up of new and established Australian apera cask whiskies, as we explore how the local style is progressing.

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Review: Tasmanian whisky touring – new finds and second looks

April 20, 2022

Luke McCarthy reviews some of the new and very limited whisky releases he discovered on a recent Tasmanian whisky tour.
Review: The winding road to McHenry Single Malt Whisky

March 11, 2022

Luke McCarthy takes you up the mountain and into the story behind McHenry Whisky, one of Australia’s most remote single malts.

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Review: First look at Waubs Harbour and Morris Lane, plus Starward Tawny #2 and Upshot Red Corn

February 25, 2022

Luke McCarthy tastes first release whiskies from Waubs Harbour in Tasmania and Bendigo’s Morris Lane Wheat Whisky, plus Starward Tawny #2 and Upshot Red Corn Whiskey.

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Review: First release South Australian single malts

February 05, 2022

Julian White explores the latest wave of single malts from South Australia. On pour are first release whiskies from 36 Short and Adelaide Distillery Co., and the first of Cut Hill Distillery’s private barrel series.

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Review: Festive season single malts

January 02, 2022

A festive season round-up of malts from The Canberra Distillery, Smith’s Angaston, Starward, Craft Works and Fleurieu.

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Review: Australian rum cask finished whiskies

December 29, 2021

Ev Liong reviews some fascinating Australian rum cask finished whiskies from Hobart Whisky, Killara, Riverbourne, Black Gate and Lark.

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Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.

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Review: Apera cask whiskies – veterans and newcomers

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