A Tasmanian riff on the Penicillin Cocktail
First created by Australian bartender Sam Ross of Milk & Honey fame in New York, here’s a Tasmanian riff on this modern classic.
Recipes
Oz Whisky Review is an independent online magazine for anyone curious about the Australian whisky industry. We taste and write about whisky through a creative, critical and honest lens, and revel in bringing you the stories and histories behind this fascinating industry.
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