Whisky review: Chief’s Son single malt whisky
Brooke Hayman discovers a blend of tradition and innovation from Mornington Peninsula’s chief whisky producer.
Brooke Hayman discovers a blend of tradition and innovation from Mornington Peninsula’s chief whisky producer.
Red wine cask whisky is emerging as a distinctive Australian style, and Brooke Hayman reviews some of our most intriguing pinot and shiraz matured whiskies.
When the Devil’s Distillery released their Hobart Whisky in 2018, it felt like a new direction had emerged for the Tasmanian scene. Find out what Brooke Hayman makes of their latest bottlings.